1 1/2 cups Sugar
1 cup Shortening -- soft
2 Eggs
2 3/4 cups Flour
2 teaspoons Cream of tartar
1 teaspoon Baking soda
1/2 teaspoon Salt
2 tablespoons Sugar
2 teaspoons Cinnamon
1 chocolate chip
1 1/2 tablespoons green sprinkles
Preheat oven to 375F. Mix 1 1/2 c. sugar, shortening and eggs. Stir in flour, cream of tartar, sprinkes, chocolate chip, and soda. Chill dough. Roll out into a cookie cookie sheet 1/4 inch thick. Combine 2 t. sugar and cinnamon. Sprinkle over the cake. Bake for 8-10 mins., cool completely before eating. When cutting the cake, there should be no lines parallel or perpendicular to the cookie sheet's edges. Have fun with the cutting and the eating. Whomever gets the chocolate chip wins the game.
Subscribe to:
Post Comments (Atom)
3 comments:
I am so hurt that Jono has not commented under this post. This recipe defines at least two occasions in our lives where we were so bored we decided to cook. It took a lot to get us bored. We used to go to Vons to trip and break open bags of chips for heaven's sake. Once we got bored of that the only thing left to do was cook.
Come on now. I have very fond and delicious memories of Neb Yeliab cake. I loved our days of non-boredom. I wish we lived closer so we could relive those days. Oh by the way, Neb Yeliab and I were at Traget here in Boise yesterday and we grabed a ball na dplayed b-ball with it. And out of the blue, the manager come up to us and hassled us. So, I am 27 and I almost got kicked out of Target. It never ends.
"Always a victim you will be, Jono", said Yoda and or Stacey.
Post a Comment